Program Overview

University Program: Turismo Enogastronomico

Overview

The Turismo Enogastronomico program at the Universit‡ degli Studi Roma Tor Vergata is a professionalizing laurea degree that focuses on the enogastronomic sector as a potential and indispensable resource for the tourism and economic development of Italy and its territorial contexts.

Program Details

• Class of Laurea: L-15 Scienze del Turismo
• Type of Course: Laurea professionalizzante
• Duration: 3 years
• Type of Access: Programmazione locale (art.2 Legge 264/1999) (30 posti)
• Macroarea of Affiliation: Lettere e Filosofia
• Department: Storia, Patrimonio culturale, Formazione e Societ‡
• Course Code: V90

Program Objectives

The program aims to provide theoretical and practical competencies necessary for planning and valorizing agro-food products in the context of territorial planning and promoting the "Made in Italy" brand. It also seeks to offer interdisciplinary perspectives and competencies for an in-depth understanding of local, regional, and national enogastronomic heritage, catering to national and international tourism demand.

Curriculum Structure

The program's educational path is based on a transversal model of studies that combines knowledge and operational skills from various disciplines, including:

• Anthropological disciplines
• Sociological disciplines
• Geographical disciplines
• Historical disciplines
• Artistic disciplines
• Legal disciplines
• Statistical disciplines
• Medical disciplines
• Nutritional disciplines
• Agronomic disciplines
• Merceological disciplines
• Economic disciplines
• Advanced marketing disciplines

Laboratory activities will be proposed to combine theoretical knowledge with technical and practical-operational skills, focusing on the transfer of methods and the ability to read tourist phenomena based on the evolution of the enogastronomic sector.