Program Overview

Program Overview

The University of Rome Tor Vergata offers a Master's degree program in Human Nutrition Science (LM-61 R). This program is designed to provide students with interdisciplinary knowledge of food characteristics and their effects on human health.

Program Details

• Program Type: Master's degree
• Duration: 2 years
• Access Type: Limited access, subject to predetermined curricular requirements and personal preparation
• Department: Department of Experimental Medicine and Surgery
• Course Code: J68

Admission Criteria

• Curricular Requirements: Possession of predetermined curricular requirements
• Personal Preparation: Verification of adequate personal preparation

Program Objectives

The program aims to provide students with knowledge of:

• Biochemistry and molecular biology
• Nutrition science and human health
• Food technology and management
• Economic, social, and legislative aspects of nutrition

Course Description

The program covers various topics, including:

• Nutrition science and human health
• Food technology and management
• Biochemistry and molecular biology
• Economic, social, and legislative aspects of nutrition

Program Structure

• Language: Italian
• Coordinator: Prof. Maria Valeria Catani
• Didactic Secretary: Claudia Lucrezio Monticelli

Program Outcomes

Graduates of this program will acquire knowledge and skills in:

• Nutrition science and human health
• Food technology and management
• Biochemistry and molecular biology
• Economic, social, and legislative aspects of nutrition