Program Overview

Program Overview

The Food and Nutritional Sciences Transition Year Programme is a comprehensive program designed to provide hands-on experience in the field of food and nutritional sciences.

Program Details

The program runs from 13 to 17 April 2026 and includes a variety of activities, such as:

• 'Hands-on' experiments in laboratories
  • A 'fun with food' workshop
  • A day in the bakery making breads and pastry
  • A workshop on smoking and salting meats
  • A day in Nutrition learning about techniques in nutritional assessment
  • A workshop on dairy processing

This program offers a unique opportunity for participants to engage in practical experiments and workshops, gaining valuable insight into the world of food and nutritional sciences.