Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Food Science and Technology | Biomedical Sciences | Nutrition Science
Area of study
Health | Natural Science
Course Language
English
About Program

Program Overview


School of Food and Nutritional Sciences

The School of Food and Nutritional Sciences at University College Cork offers a range of undergraduate and postgraduate programs in the fields of food science, nutrition, and dietetics.


Undergraduate Programmes

  • Resources for Students
  • FAQs

The school provides students with a comprehensive education in the principles of food science, nutrition, and dietetics, preparing them for careers in the food industry, healthcare, and research.


Postgraduate Programmes

  • MSc (Human Nutrition and Dietetics)

The postgraduate programs offered by the school are designed to provide advanced training in human nutrition and dietetics, enabling graduates to pursue careers in research, academia, and industry.


About the School

  • People
  • Administration Office Services

The School of Food and Nutritional Sciences is committed to excellence in teaching, research, and innovation, with a strong focus on interdisciplinary collaboration and industry partnerships.


Research and Innovation

  • Excellence & Rankings
  • Staff Profiles
  • Infrastructure & Facilities
  • Research Outputs
  • Seminar Series
  • Research Newsletter
  • Case Studies

The school has a strong research profile, with faculty members actively engaged in research projects spanning the areas of food science, nutrition, and dietetics. The school's research focuses on addressing key challenges in the food industry and public health, with a emphasis on translational research and knowledge transfer.


Transition Year School Programme

The school offers a Transition Year program, providing students with an opportunity to explore the fields of food science, nutrition, and dietetics through hands-on activities and workshops.


Wellbeing, Inclusion, Diversity and Equality

The school is committed to promoting wellbeing, inclusion, diversity, and equality among its students, staff, and faculty members, fostering a supportive and inclusive learning environment.


University College Cork

University College Cork is a registered charity with the Charities Regulatory Authority. The university is committed to providing a world-class education, with a strong focus on research, innovation, and community engagement.


Contact

The School of Food and Nutritional Sciences is located in the Food Science Building, University College Cork.


Updated

The information provided is accurate as of 3 September 2025.


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