Students
Tuition Fee
EUR 3,830
Per year
Start Date
Medium of studying
On campus
Duration
1 years
Details
Program Details
Degree
Masters
Major
Agricultural Science | Dairy Science | Dairy Technology
Area of study
Agriculture, Forestry, and Fisheries
Education type
On campus
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 3,830
About Program

Program Overview


Introduction to the Masters in Dairy Technology and Innovation

The Masters in Dairy Technology and Innovation is a part-time, work-based program designed to support individuals in completing their Masters on a topic of relevance to the dairy sector and of importance to their place of employment.


Aims and Objectives

The MSc program enables learners to utilize and develop the knowledge they have gained and apply it to a work-based research project. The primary aim is to enhance the learner's ability to contribute to the dairy industry through innovative research and development.


Learning Approach

This program is work-based, with participants being based in their place of work and meeting regularly with their workplace mentor and UCC academic supervisor. Participants will have full access to all normal student services in UCC, including the library, skills center, and online facilities.


Duration

The program is part-time over one academic year.


Entry Requirements

The part-time Masters in Dairy Technology and Innovation is only available to those students who have successfully completed the PG Diploma in Dairy Technology and Innovation.


Modules

This is a part-time work-based program, and participants will undertake a research dissertation in Dairy Technology and Innovation to the value of 30 credits. Combined credits over the three-year pathway (30 credits from the PG Certificate, 30 credits from the PG Diploma, and 30 credits from the MSc) will culminate in 90 credits towards the final qualification of MSc in Dairy Technology and Innovation.


Registration and Fees

  • The fee for the Masters is 3,830.
  • Taste 4 Success Skillnet funding of 35% may be available for member companies and other eligible participants.

About the Food Industry Training Unit

The Food Industry Training Unit at University College Cork offers various courses and programs, including the Masters in Dairy Technology and Innovation, to support the development of professionals in the food and dairy industries.


University College Cork

University College Cork is a registered charity with the Charities Regulatory Authority. It provides a wide range of academic programs, research opportunities, and services to students and the community.


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