Food Industry Training Unit

The Food Industry Training Unit offers a range of courses and training programs for professionals in the food industry. One of the courses offered is the Food Process Engineering Principles workshop.

About the Course

The Food Process Engineering Principles workshop is a 2-day online course that covers the engineering principles of food processing. The course is designed for technical, quality, and marketing managers, production staff, quality assurance personnel, product developers, and R&D personnel.

Course Objectives

The course aims to provide participants with a solid grasp of food process engineering principles, including:

• Engineering units and mass balances
• The physics of process fluids
• Rheological analysis of food
• Principles of heat transfer
• Thermal process analysis
• Evaporation, membrane, and drying technology
• Powder flow and dissolution science
• Food engineering tools of the future

Course Benefits

Participants will benefit from:

• Knowledge exchange with leading academic and industry practitioners
• Perspectives gleaned from operations in the UK and overseas
• Gaining a solid grasp of food process engineering principles
• Improving confidence in dealing with engineering problems and calculations
• Performing heat and mass balances on processes
• Understanding the effects of heat on microbial inactivation, enzymes, and chemical reactions

Trainers

The course is led by Dr. Mike Lewis, a renowned expert in food science and technology, and Dr. Seamus (James) A O'Mahony, a lecturer in food science at University College Cork.

Digital Badge Award

Upon successful completion of the course, participants will be awarded a digital badge, which can be used to support their CV and e-portfolio.

Registration

The cost of the course is 450 per participant, and partial funding may be available for eligible participants.

Other Relevant Courses

Other courses offered by the Food Industry Training Unit include:

• Food Safety and Quality Audits - A Practical Approach
• Thermal Processing
• Ice-Cream Science and Technology
• Cheese Science and Technology

University College Cork

University College Cork is a registered charity with the Charities Regulatory Authority. The university offers a range of academic programs, research opportunities, and industry partnerships.

Contact Information

For further information, please contact Rachel Delaney, Programme Manager, Food Industry Training Unit, School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork.

Updated

The course information was last updated on 24 July 2025.

University College Cork

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Overview:

University College Cork (UCC) is a public research university located in Cork, Ireland. It is a constituent university of the National University of Ireland (NUI). UCC offers a wide range of undergraduate and postgraduate programs across various disciplines.

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Services Offered:

Student Support:

UCC provides a range of support services for students, including academic advising, career counseling, and mental health services.

Library:

The Boole Library offers extensive resources, including books, journals, and online databases.

Campus Life:

UCC offers a vibrant campus life with numerous student clubs, societies, and sports teams.

Accommodation:

UCC provides on-campus accommodation options for students.

International Office:

The International Office supports international students with visa applications, cultural adjustment, and other services.

Adult Continuing Education:

UCC offers a variety of programs for adult learners, including evening classes and online courses.

Continuing Professional Development:

UCC provides professional development opportunities for working professionals.

Micro-credentials:

UCC offers micro-credentials in various fields, allowing students to gain specific skills and knowledge.

Scholarships and Prizes:

UCC offers a range of scholarships and prizes to support students financially.

Transition-In Programme:

UCC provides a transition-in program for students who are new to higher education.

Graduate Attributes:

UCC focuses on developing graduate attributes such as critical thinking, communication, and problem-solving skills.

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Student Life and Campus Experience:

UCC offers a vibrant campus experience with a strong sense of community. Students can participate in a wide range of activities, including sports, clubs, societies, and events. The campus is located in a beautiful setting, with easy access to the city of Cork.

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Key Reasons to Study There:

World-class Education:

UCC is renowned for its high-quality education and research.

Strong Academic Programs:

UCC offers a wide range of academic programs across various disciplines.

Vibrant Campus Life:

UCC provides a vibrant campus life with numerous opportunities for students to get involved.

Beautiful Location:

UCC is located in a beautiful setting, with easy access to the city of Cork.

International Reputation:

UCC is a globally recognized university with a strong international reputation.

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Academic Programs:

UCC offers a wide range of undergraduate and postgraduate programs across various disciplines, including:

• Arts, Humanities, and Social Sciences
• Business and Law
• Engineering and Science
• Medicine and Health Sciences
• Education
• Music

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Other:

• UCC is committed to sustainability and has been recognized as the world's first green campus.
• UCC is a member of the National University of Ireland (NUI).
• UCC has a strong research focus and is home to a number of research centers and institutes.
• UCC is a popular choice for international students, with a large international student population.