Program Overview

Program Overview

The HACCP Training (Online) is a comprehensive course developed by experts in the field of food safety. This online course covers the relevant aspects of food safety within the food production industry.

Course Details

The course is designed and instructed by experts in the Food HACCP field, who are accredited by the International HACCP Alliance. The course meets USDA HACCP training requirements under federal and state meat inspection guidelines.

What Participants Receive

• Online access
  • Instructional training material
  • Assignments
• Certificate of completion with the industry-recognized International HACCP Alliance accreditation seal
• Entry into HACCP Participant Registry

Accreditation and Recognition

The course is accredited by the International HACCP Alliance, ensuring that participants receive a recognized and respected certification upon completion.