Students
Tuition Fee
USD 300
Start Date
2027-01-08
Medium of studying
Blended
Duration
40 hours

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Details
Program Details
Degree
Courses
Major
Livestock Management | Animal Health Care | Veterinary Medicine
Area of study
Agriculture, Forestry, and Fisheries | Veterinary
Education type
Blended
Timing
Part time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 300
Intakes
Program start dateApplication deadline
2027-01-08-
2027-05-15-
2027-07-16-
About Program

Program Overview


Integrated Beef Cattle Program

About the Program

Oklahoma has 1.6 million beef cows, yet many areas lack the veterinarians necessary to service the cattle operations, which reduces opportunities for rural prosperity and economic development. The shortage will likely increase as veterinarians retire and producer needs change. To counteract the problem, Oklahoma State University seeks to offer intervention strategies for rural sustainability by expanding veterinary skills and knowledge of herd health, food nutrition, forage management, reproductive management, and other common needs of beef producers.


Program Details

  • The program aims to expand participants' veterinary skills and knowledge of herd health, food nutrition, forage management, reproductive management, and other common needs of beef producers.
  • Practicing DVMs and current veterinary students will work side-by-side to foster networking connections and build lasting relationships while expanding their knowledge of beef cattle medicine, practice management, and more.
  • The program is supported in part by a USDA NIFA grant and Beef Quality Assurance grant.
  • For Class IV, the program is limited to 25 veterinarians and 25 veterinary students.
  • Class selection and notification will be completed in mid-December.
  • After selection, there is a $300 non-refundable registration fee required for veterinarians. There is no charge for students.
  • It is not anticipated that there will be any additional fees. Registration includes some meals and light refreshments.
  • Approximately 40 hours of CE will be offered during the course of this program.
  • Participants will be expected to fully complete assigned content and in-person sessions for program completion.

2026 Module Schedule

  • Potential In-Person Dates (Confirmation Pending):
    • January 8/9
    • May 15/16
    • July 16-18
  • 2-hour virtual meetings held once monthly in February, March, April, and June

Previous Classes

  • Previous Classes:
    • Image Gallery Class 1 - 2022
    • Image Gallery Class 2 - 2023
    • Image Gallery Class 3 - 2024
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