Program Overview

Poultry Science Program

The Poultry curriculum provides for in-depth study of scientific principles important in the production, processing, and marketing of poultry and poultry products. The curriculum is designed with academic and experiential components to ensure that graduates are prepared to manage people and resources vital to this important food industry. Poultry students should also expect to develop creative thinking skills that will allow them to develop solutions for complex real-world problems as they develop their careers as managers. The strong science content of the curriculum also makes it an excellent fit for pre-vet students and students interested in graduate studies. The department provides one-on-one advising for all Poultry Science students.

Concentrations

• Applied Poultry Management
• Science
• Pre-Veterinary Medicine

Department of Poultry Science

The department is categorized under the following areas:

• Agriculture, Nature, and Environment
• Engineering, Math, Technology, and Science
• Health, Wellness, and Medical

University Information

Mississippi State University is an equal opportunity institution. Discrimination is prohibited in university employment, programs, or activities based on race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, genetic information, status as a U.S. veteran, or any other status to the extent protected by applicable law. Questions about equal opportunity programs or compliance should be directed to the Office of Civil Rights Compliance.