Program Overview

Introduction to the Oléologie Program

The Diplôme Universitaire d'Oléologie was established in 2006 at the Faculté de Pharmacie, resulting from a close partnership between the Université de Montpellier and the Association France Olive.

Program Details

• The program is offered in both initial and continuous formation.
• The next session is scheduled from January 2025 to May 2025, with classes held approximately two days a week.
• The educational team involves numerous professionals from the sector and members of the Centre de Formation.

Content of the Formation/Modules

The program's content is designed to provide comprehensive knowledge in oléologie, catering to the interests of those involved in the olive oil industry.

Program Structure and Duration

• The program spans several months, from January to May, indicating a structured approach to learning.
• The average of two days per week suggests a balanced schedule, allowing participants to absorb and apply the knowledge effectively.

Areas of Focus

While specific modules are not detailed, the involvement of industry professionals and the Centre de Formation implies a practical and theoretically sound curriculum, likely covering aspects of olive cultivation, oil production, and related business practices.

Conclusion

The Diplôme Universitaire d'Oléologie presents a unique opportunity for individuals interested in the field of oléologie, offering a blend of theoretical knowledge and practical insights from industry experts.