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The Chemistry of Beer, Wine, and Culinary Arts
Montpellier , France
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Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Science and Technology | Chemistry | Culinary Arts
Area of study
Services | Natural Science
Course Language
English
About Program
Program Overview
University Programs
The university offers a range of programs, including:
- Training courses
- Short courses
- Continuing education
- Work-study programs (apprenticeships)
Master's Degree Programs
The university provides a Master's degree program in:
- MASTER'S DEGREE IN ECO-EPIDEMIOLOGY (ECO-EPI)
- IDIL - Eco-EPI-Epidemiology of Emerging Diseases (Eco-EPIED)
- M1- Eco-Epidemiology of Emerging Diseases - IDIL
Specialized Courses
The university also offers specialized courses, such as:
- The Chemistry of Beer, Wine, and Culinary Arts
Course Details
ECTS
The Chemistry of Beer, Wine, and Culinary Arts course is worth 2 credits.
Training Structure
The course is offered by the School of Pharmacy at the University of Montpellier, located at 163 rue Auguste Broussonnet, 34090 Montpellier.
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