The Chemistry of Beer, Wine, and Culinary Arts
Program Overview
Program Overview
The university offers a range of programs, including training courses, short courses, continuing education, and work-study programs (apprenticeships). One of the programs available is the Master's Degree in Electronics, Electrical Energy, Automation, with a specific focus on IDIL - Photonics & Electronics Sensors for Environment & Health.
Master's Degree in Electronics, Electrical Energy, Automation
The Master's Degree in Electronics, Electrical Energy, Automation is a program that delves into the fields of electronics, electrical energy, and automation. Within this program, there is a specific focus on IDIL - Photonics & Electronics Sensors for Environment & Health, which is also offered as a separate module, M1 - IDIL - Photonics & Electronics Sensors for Environment & Health.
The Chemistry of Beer, Wine, and Culinary Arts
Another program offered by the university is The Chemistry of Beer, Wine, and Culinary Arts. This program is worth 2 ECTS credits.
Training Structure
The Chemistry of Beer, Wine, and Culinary Arts program is structured under the School of Pharmacy at the University of Montpellier, located at 163 rue Auguste Broussonnet, 34090 Montpellier.
Program Details
- The program explores the chemistry behind beer, wine, and culinary arts.
- It is part of the university's continuing education and training courses.
- The program is based at the University of Montpellier, specifically within the School of Pharmacy.
