The Chemistry of Beer, Wine, and Culinary Arts
Montpellier , France
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Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Food Processing | Chemistry | Culinary Arts
Area of study
Manufacturing and Processing | Natural Science
Course Language
English
About Program
Program Overview
Program Overview
The university program includes various courses and degrees, such as training courses, short courses, continuing education, and work-study programs (apprenticeships). One of the programs offered is the Master's degree in Biology, Agricultural Sciences, with a specific focus on IDIL - Plant and Microbiological Sciences for Agro-environment.
Master's Degree in Biology, Agricultural Sciences
The Master's degree in Biology, Agricultural Sciences offers a specialization in IDIL - Plant and Microbiological Sciences for Agro-environment. This program includes a course called "The Chemistry of Beer, Wine, and Culinary Arts".
The Chemistry of Beer, Wine, and Culinary Arts
- This course is part of the EU NON-CORE TRAINING UNITS IDIL (CHOICE)
- It is worth 2 ECTS credits
- The training structure is based at the School of Pharmacy, University of Montpellier
Training Structure
- The program is affiliated with the School of Pharmacy
- The University of Montpellier is located at 163 rue Auguste Broussonnet, 34090 Montpellier
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