Program Overview

Introduction to Agricultural Risk Management Education

The Agricultural Risk Management Education program is designed to assist agricultural producers in finding the necessary assistance to mitigate and manage various types of risk. These risks include production risk, price/market risk, financial risk, institutional risk, and human/personal risk.

Program Overview

The program aims to provide agricultural producers with the knowledge and tools required to effectively manage risks associated with their operations. This is achieved by offering education and assistance in risk management strategies.

Risk Management Areas

• Production risk: managing risks associated with crop and livestock production
  • Factors affecting crop yields and quality
  • Livestock health and disease management
• Price/Market risk: managing risks associated with market fluctuations and price volatility
  • Market trends and analysis
  • Price risk management strategies
• Financial risk: managing risks associated with financial operations and investments
  • Financial planning and budgeting
  • Investment strategies and risk management
• Institutional risk: managing risks associated with regulatory and institutional factors
  • Compliance with regulations and laws
  • Institutional support and resources
• Human/Personal risk: managing risks associated with human health and personal well-being
  • Health and safety protocols
  • Personal and family well-being strategies

Program Details

The program provides a comprehensive approach to agricultural risk management, covering various aspects of risk management and mitigation strategies. By participating in the program, agricultural producers can gain a better understanding of the risks associated with their operations and develop effective strategies to manage these risks.