Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Food Science and Technology | Nutrition Science
Area of study
Health | Hygiene and occupational health services
Course Language
English
About Program
Program Overview
University of Pretoria Programs
The University of Pretoria offers a wide range of programs across various faculties.
Faculty of Health Sciences
- The Faculty of Health Sciences offers undergraduate and postgraduate programs, including:
- Bachelor of Dietetics
- Postgraduate diplomas and certificates
- Honours, Master's, and Doctorate degrees
- Module Details:
- Module Code: DTT 223
- Qualification: Undergraduate
- Faculty: Faculty of Health Sciences
- Module Content: A total diet approach to communicating food and nutrition messages using theoretical frameworks, including planning and evaluation of content as well as presentation skills.
- Module Credits: 12.00
- NQF Level: 06
- Programmes: Bachelor of Dietetics
- Prerequisites: 2nd-year status. The module runs concurrently with HNT 220.
- Contact Time: 2 lectures per week, 1 discussion class per week
- Language of Tuition: English
- Period of Presentation: Semester 2
General Academic Regulations and Student Rules
The General Academic Regulations (G Regulations) and General Student Rules apply to all faculties and registered students of the University of Pretoria.
Regulations, Degree Requirements, and Information
The faculty regulations, information on and requirements for the degrees published are subject to change and may be amended after the publication of this information.
University of Pretoria Programme Qualification Mix (PQM) Verification Project
The University of Pretoria is engaged in an ongoing effort to align its qualifications and programs with the Higher Education Qualification Sub-Framework (HEQSF) criteria. Changes to UP qualification and program names may occur as a result of the HEQSF initiative. Students are advised to contact their faculties if they have any questions.
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