inline-defaultCreated with Sketch.
inline-defaultCreated with Sketch.
HomeUniversitiesProgramsStudents & Alumni
search
Students
Masters

Chemistry of Odors

University of Belgrade
Belgrade , Serbia
Visit Program Website
Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
Not Available
Details
About Program
About University
Gallery
Contact School
Details
Program Details
Degree
Masters
Major
Biochemistry | Chemistry
Area of study
Natural Science
Course Language
English
About Program

Program Overview

Program Overview

The university program is designed to provide students with a comprehensive education in the field of flavors and fragrances. The program is offered by the Department of Chemistry and Technology of Flavour and Fragrances, and it is accredited by the relevant authorities.


Program Structure

The program consists of several modules, including:


  • Introduction to Flavours and Fragrances
  • Chemistry of Flavours and Fragrances
  • Technology of Flavours and Fragrances
  • Sensory Evaluation of Flavours and Fragrances
  • Marketing and Management of Flavours and Fragrances

Admission Requirements

To be eligible for the program, applicants must meet the following requirements:


  • Hold a bachelor's degree in a relevant field (e.g., chemistry, biology, food science)
  • Have a minimum GPA of 3.0
  • Provide proof of English proficiency (e.g., TOEFL, IELTS)
  • Submit a personal statement and letters of recommendation

Tuition Fees

The tuition fees for the program are as follows:


  • 20 credits (4 courses) per semester: 0 euros
  • 30 credits (6 courses) per semester: 20 euros
  • 40 credits (8 courses) per semester: 30 euros

Research Areas

The program offers research opportunities in the following areas:


  • Flavour and Fragrance Chemistry
  • Sensory Evaluation of Flavours and Fragrances
  • Marketing and Management of Flavours and Fragrances
  • Technology of Flavours and Fragrances

Faculty and Staff

The program is taught by a team of experienced faculty and staff, including:


  • Professors with expertise in flavours and fragrances
  • Industry professionals with experience in the field
  • Researchers with expertise in sensory evaluation and marketing

Facilities and Equipment

The program has access to state-of-the-art facilities and equipment, including:


  • Laboratories for flavour and fragrance analysis
  • Sensory evaluation rooms
  • Marketing and management simulation software

Career Opportunities

Graduates of the program can pursue careers in the following fields:


  • Flavour and fragrance industry
  • Food and beverage industry
  • Cosmetics and personal care industry
  • Marketing and management

Contact Information

For more information about the program, please contact:


  • Department of Chemistry and Technology of Flavour and Fragrances
  • University of [University Name]
  • [Address]
  • [Phone Number]
  • [Email]
See More