Program Overview

Food Safety and Quality Non-Degree Undergraduate Certificate

The Food Safety and Quality certificate requires the completion of college chemistry, biology, and microbiology before starting the program. The 20-hour, non-degree undergraduate certificate will provide students with an overview of safety and quality issues in the food industry.

Eligibility

The Food Science non-degree undergraduate certificate is open to students who live in the United States or are active duty American military.

Application Process

Participation in the Food Science Non-degree Undergraduate Certificate program requires application to the University as a non-degree student.

Starting Dates

• Fall semester begins in late-August
• Spring semester begins in mid-January
• Summer semester begins in mid-May

Program Details

The program provides students with an overview of safety and quality issues in the food industry.

• Course availability and description are provided in the Course Offerings.
• The program is a 20-hour, non-degree undergraduate certificate.
• Prerequisites for the program include college chemistry, biology, and microbiology.