Program Overview

Program Overview

The University program in Scienze e Tecnologie Agrarie (Agricultural Sciences and Technologies) aims to provide students with knowledge and skills in agriculture and production, ensuring safety, quality, and sustainability in food and non-food productions. The program is divided into two main areas of focus: the management of agricultural enterprises and the production and protection of plants.

Program Details

• Type of Course: Laurea (Bachelor's degree)
• Department: Scienze del Suolo, della Pianta e degli Alimenti (Soil, Plant, and Food Sciences)
• Language: Italian
• Type of Access: Libero (Open access)
• Didactic Location: Bari
• Student Secretariat: Segreteria studenti
• Class of Degree: L-25
• Coordinator: ACCIANI Claudio
• Didactic Secretariat: Segreteria didattica

Competences and Objectives

The program focuses on providing a broad range of competences, including organizational, managerial, and technical skills in agriculture and related fields. It aims to prepare students for various professional roles, with a strong emphasis on innovation, sustainability, and environmental awareness.

Curriculum and Structure

• The program is structured to offer a comprehensive education in agricultural sciences and technologies.
• It includes courses and laboratories that provide transdisciplinary and transversal competences.
• The curriculum covers aspects related to the management of agricultural enterprises, production, and protection of plants, as well as broader issues like environmental impact, resource management, and food quality.

Career Opportunities

Graduates in Scienze e Tecnologie Agrarie can pursue a wide range of career opportunities, including but not limited to:

• Agricultural management and consultancy
• Research and development in agricultural sciences
• Environmental conservation and sustainability
• Food production and quality control
• Agricultural policy and planning

Additional Information

• Lesson Schedule: Available through the university's scheduling system.
• Exam Sessions: Scheduled throughout the academic year.
• Faculty List: Includes professors and researchers from the Department of Soil, Plant, and Food Sciences.
• Study Plans: Tailored to meet the individual needs and interests of students.

Transversal Competences

The program includes teachings and laboratories aimed at providing students with broad, transversal competences, enhancing their ability to work in multidisciplinary environments and addressing complex challenges in innovative and sustainable ways.