Program Overview

Program Overview

The University program in Scienze per la Valorizzazione del Patrimonio Gastronomico aims to form a professional figure with solid interdisciplinary knowledge in the field of gastronomic sciences. This approach involves biosciences, biodiversity, food production, nutritional, technological, and commercial valorization of products and recipes, sustainability of diets and eating habits, innovation, and food safety in synergy with the territory, including its potential marginal contexts.

Program Details

• Type of Course: Laurea
• Department: Scienze del Suolo, della Pianta e degli Alimenti
• Language: Italiano
• Type of Access: Libero
• Didactic Headquarters: Bari
• Student Secretariat: Segreteria Studenti
• Class of Degree: L/GASTR R
• Coordinator: Maria CALASSO
• Didactic Secretariat: Segreteria Didattica

Program Structure

The program is articulated over three years and does not foresee an articulation in curricula or orientations. This leads to a very broad occupational profile for the graduate in Scienze per la Valorizzazione del Patrimonio Gastronomico. The program will progressively lead to the acquisition of knowledge and competencies related to gastronomic sciences and the relationship between food, culture, territories, nutrition, and human health.

Competences and Outcomes

The program focuses on providing competences that are transdisciplinary and transversal, aiming to offer broad-spectrum competencies. This includes understanding the biosciences, biodiversity, food production, and the valorization of products and recipes, as well as the sustainability of diets and eating habits.

Additional Information

• Lesson Schedule: Available
• Exam Sessions: Scheduled
• List of Teachers: Provided
• Study Plans: Available

Transversal Competences

The program includes teachings and/or laboratories with a clear transdisciplinary and transversal approach, aimed at offering broad-spectrum competencies for a better professional profile.

Public Notice

A public notice for the selection of trainees for curricular internships to be carried out at the Metropolitan City of Bari is available, as part of the "Tirocini InPA" Program University of Bari Aldo Moro for the year 2026.