Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Bachelors
Major
Agricultural Science | Agronomy | Crop Production
Area of study
Agriculture, Forestry, and Fisheries
Course Language
English
About Program

Program Overview


Program Overview

The University program in Scienze e Tecnologie Agrarie (Agricultural Sciences and Technologies) aims to provide students with knowledge and skills in agriculture and production, ensuring safety, quality, and sustainability in food and non-food productions. The program is divided into two main areas of focus: the management of agricultural enterprises and the production and protection of plants.


Program Details

  • Type of Course: Laurea (Bachelor's degree)
  • Department: Scienze del Suolo, della Pianta e degli Alimenti (Department of Soil, Plant, and Food Sciences)
  • Language: Italian
  • Type of Access: Libero (Open access)
  • Didactic Location: Bari
  • Student Secretariat: Segreteria studenti
  • Class of Degree: L-25
  • Coordinator: ACCIANI Claudio
  • Didactic Secretariat: Segreteria didattica

Competences and Career Paths

The program is designed to provide students with a broad range of competences, enabling them to work in various aspects of agriculture and food production. The career paths for graduates in Scienze e Tecnologie Agrarie are diverse, given the comprehensive nature of the program.


Transversal Competences

The program includes transversal competences, which are teachings and/or laboratories aimed at offering broad-spectrum competences. These competences are designed to be transdisciplinary and trasversal, enhancing the students' ability to adapt to different professional contexts.


Additional Opportunities

  • Internships: Opportunities for curricular internships are available, such as the "Tirocini InPA" program, which allows students to gain practical experience in their field of study.
  • Research and Development: The program encourages research and development in sustainable agricultural practices, food quality, and environmental impact reduction.

Conclusion

The Scienze e Tecnologie Agrarie program at the University of Bari Aldo Moro is a comprehensive course of study that prepares students for a wide range of careers in agriculture, food production, and environmental sustainability. With its focus on both theoretical knowledge and practical skills, this program equips graduates with the competences necessary to succeed in their chosen profession.


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