Program Overview

Program Overview

The SCIENZE E TECNOLOGIE ALIMENTARI program aims to provide advanced knowledge and professional skills, ensuring a comprehensive and coordinated understanding of food and beverage activities and issues from production to consumption. The expected learning outcomes are achieved through theoretical teachings integrated with practical laboratory and/or classroom activities, individual study, and possible tutoring.

Program Details

• Type of Course: Laurea Magistrale
• Department: Scienze del Suolo, della Pianta e degli Alimenti
• Language: Italiano
• Type of Access: Libero
• Didactic Headquarters: Bari
• Student Secretariat: Segreteria studenti
• Class of Degree: LM-70 R
• Coordinator: Francesco CAPONIO
• Didactic Secretariat: Segreteria didattica

Competences and Activities

Competenze Trasversali

The program includes transversal competences, which are teachings and/or laboratories with a clear transdisciplinary and transversal approach, aimed at offering broad-spectrum competences.

Avviso Pubblico

A public notice for the selection of 10 trainees for curricular internships to be carried out at the Citt‡ Metropolitana di Bari within the "Tirocini InPA" Program Universit‡ degli Studi di Bari Aldo Moro year 2026.

Study Plan and Organization

• Lesson Schedule
• Exam Sessions
• List of Teachers
• Study Plans

Opportunities and Events

• Scholarships and Facilities
• Internationalization
• Job Placement
• News and Events