Program Overview

Course Overview

The Bachelor's Degree in Food Science and Technology (CL STAL) is a course offered by the University of Bari Aldo Moro.

Structure of Reference

The course is part of the Scienze del suolo, della pianta e degli alimenti (Soil, Plant, and Food Sciences) department.

Course Website

The course website provides detailed information about the program, including its structure, curriculum, and faculty.

Didactic Secretariat

The Didactic Secretariat is located at the Campus Universitario Ernesto Quagliariello, Via Orabona, n. 4 - Bari, and is open to the public on Tuesdays from 11:00-13:00 and 15:00-17:00, Wednesdays from 11:00-13:00 and 15:00-16:00, and Thursdays from 11:00-13:00.

Course Coordinator

The course coordinator is Professor Francesco Caponio.

Administrative Secretariat

The administrative secretariat for the course is the Segreteria studenti di Agraria e Farmacia.

Course Location

The course is held in Bari, at the Campus Universitario Ernesto Quagliariello.

Course Classification

The course is classified as L-26, which corresponds to the laurea in Scienze e tecnologie alimentari (Bachelor's Degree in Food Science and Technology).

Course Type

The course is a corso a numero aperto (open-number course), meaning that there are no restrictions on the number of students who can enroll.

Quality Assurance

The course has a quality assurance system in place, which includes the Consiglio CdS (Course Council), the Commissione Paritetica Docenti/Studenti (Joint Committee of Teachers and Students), and the Riesame e Commissione AQ (Review and Quality Assurance Committee).

Documentation

The course documentation includes the Documento di Progettazione Iniziale (Initial Design Document), the Regolamento CdS (Course Regulations), the SUA/CDS (University Quality Assurance System), the SMA e Scheda Indicatori ANVUR (University Quality Assurance System and ANVUR Indicators), the Rapporto di riesame ciclico (Cyclical Review Report), the Relazione annuale CPDS (Annual Report of the Joint Committee of Teachers and Students), and the Verbali CdS (Course Council Minutes).

Student Opinions

The course collects student opinions through the VoS (Student Opinion Survey) and other autonomous surveys.

Study Plan and Course Schedules

The course has a detailed study plan and course schedules, which include the Percorso di Studi (Study Path), the Programmi degli insegnamenti (Course Programs), the Elenco docenti affidatari (List of Teachers), and the Contratti di insegnamento erogati a titolo gratuito o oneroso (Teaching Contracts).

Orientation

The course provides orientation services, including ingresso (admission), itinere (study path), and uscita e placement (graduation and job placement).

Internationalization

The course has internationalization initiatives, including offerta in Lingua (language courses), Visiting Professor programs, Convenzioni (agreements), and Accordi Erasmus (Erasmus agreements).

Curricular Internships

The course offers curricular internships, which include Convenzioni (agreements), Bandi (calls for applications), Elenchi Ammessi (lists of admitted students), and Monitoraggio (monitoring).