Students
Tuition Fee
EUR 400
Per course
Start Date
2026-12-01
Medium of studying
On campus
Duration
100 hours
Details
Program Details
Degree
Masters
Major
Agricultural Management | Agricultural Technology | Food Processing
Area of study
Manufacturing and Processing | Agriculture, Forestry, and Fisheries
Education type
On campus
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 400
Intakes
Program start dateApplication deadline
2025-12-01-
2026-12-01-
2027-12-01-
About Program

Program Overview


Quality and Safety Management Tools for Agri-food exports

Information sheet

The Management Tools for Quality and Safety for Agri-food exports program is offered by the University of Bari Aldo Moro. The program details are as follows:


  • Academic Year: 2025/2026
  • Type of course: Short Master
  • Cost: €350.00 + €4.13 (insurance contribution) + €30.00 (admission participation fee) + €16.00 (stamp duty)
  • Proposing structure: Department of Soil, Plant and Food Sciences
  • Credits: 4 CFU
  • Duration: 100 hours
  • Admission: from 29 September to 29 October 2025
  • Registration: Registration from 12 to 18 December 2025
  • Mode: in presence
  • Number of participants: from a minimum of 25 to a maximum of 30
  • Director: Graziana Difonzo

Documentation

The following documents are available for the program:


  • Announcement and founding decree
  • Didactic plan
  • Poster
  • Appointment of the admission commission. Approval of documents and list admitted

Additional Information

If the maximum number of available places foreseen in the competition notice is not reached, it will be possible to submit a specific request for the recovery of scheduled places using the recovery form for scheduled places available in the forms section. Upon completion of the registration of the application, the U.O. Master will automatically register the applicant for the admission competition in the Esse3 application, at the same time inviting the applicant to pay the relevant competition fee generated by the system.


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