Program Overview

Program Overview

The Management of production in the dairy industry is a Short Master program offered by the University of Bari Aldo Moro.

Program Details

• Academic year: 2019/2020
• Cost: €600.00 + €4.13 (insurance contribution) + €54.00 (admission participation fee) + €16.00 (stamp duty)
• Proposing structure: Department of Soil, Plant and Food Sciences
• Course location: Capurso Azienda Casearia S.r.l., local unit in Via Dante n. 101, Gioia del Colle (BA); Capurso Azienda Dairy, registered and production headquarters in Via F. Gisotti, Gioia del Colle (BA)
• Master Level: Short Master
• Credits: 4
• Language: Italian
• Duration: 100 hours
• Mandatory attendance: 80%
• Number of participants: minimum 10 - maximum 20

Documentation

• Proposal/Project
• Didactic plan
• Notice and attached form (D.R.n.3205 of 11.10.2019)
• Teaching calendar
• List admitted (Approval of documents D.R.n.401 of 10.02.2020)

Notices

The registration process must be completed by 24 February 2020 with delivery to the Administrative Secretariat of the U.O. Masters of:

• photocopy of the valid identification document
• photocopy of the tax code
• CV
• receipt certifying payment of the required fees (competition admission fee + registration fee and contributions)

Director

Prof. Michele Faccia, Department of Soil, Plant and Food Sciences

Notes

For anything not expressly indicated, reference is made to the Notice.