Program Overview

Quality manager in agri-food companies

Introduction

The Manager of Quality in Agro-Food Industry, or Manager of Quality in Agro-Food Industry, is a Short Master program designed to provide students with the necessary skills and knowledge to manage quality in the agro-food industry.

Information sheet

• Academic year: 2017/2018
• Type of competition: by qualifications
• Cost: 1,200.00 + 4.13 (insurance contribution) + 54.00 (admission participation fee) + 16.00 (stamp duty)
• Proposing structure: Department of Soil, Plant and Food Sciences
• Master Level: Short Master
• Credits: 4
• Language: Italian
• Duration: 100 hours
• Number of participants: minimum 16 - maximum 17

Documentation Attached

• Short Master tab
• Notice (D.R. n. 2008 of 06.26.2017)
• Didactic plan
• Ranking admitted

Notices

• The list of admitted candidates has been published.
• Candidates can enroll through the Esse3 procedure from November 13 to 17, 2017.
• The enrollment process must be completed by November 27, 2017, with the submission of required documents and payment of fees.

Director

• Prof. Francesco Caponio, Department of Soil, Plant and Food Sciences

Notes

• For any information not explicitly stated, please refer to the Notice.
• Published on 01/03/2013, last modified on 09/05/2022.