Program Overview

Program Details

The university program in question is the Short Master in "Strategie produttive e di marketing per la valorizzazione dell'olio di oliva extra vergine ad elevato valore salutistico" which translates to "Production and marketing strategies for the enhancement of the olive oil extra-vergine high health value".

Program Information

• Academic Year: 2015/2016
• Type of Competition: By titles
• Cost: 183,00 + 4,13 (insurance contribution) + 54,00 (participation contribution for admission)
• Proposing Structure: Department of Agro-Environmental and Territorial Sciences (DiSAAT)
• Master Level: Short Master
• Credits: 4
• Language: Italian
• Duration: 100 hours
• Mandatory Attendance: 80%
• Presence/Distance: In presence
• Number of Participants: Minimum 15 - Maximum 40

Attached Documentation

• Short Master Sheet
• Program
• Press Review
• Announcement - (D.R. n. 699 of 15.3.2016)

Notices

• List of Admitted Candidates The enrollment procedure is completed obligatorily by May 20, 2016 with the sending by registered mail or hand delivery to the Administrative Secretariat of the Master Area of:
  • Photocopy of a valid identification document
  • Photocopy of the tax code
  • Curriculum vitae
  • Receipt attesting to the payment of the required fees (admission competition fee + enrollment fee and contributions)

Director

• Prof. Maria Lisa Clodoveo Department of Agro-Environmental and Territorial Sciences (DiSAAT) Campus Universitario "Ernesto Quagliariello", Via Orabona n. 4, 70126 - Bari

Enrollment Fee

The enrollment fee amounts to 183,00 thanks to the financial contribution of the Municipality of Bitonto.

General Information

For anything not explicitly indicated, reference is made to the Announcement. Published on 01/03/2013 last modification 09/05/2022 Archived under:

• Short Master Search for Masters Search Master 1st level Master 2nd level Short Master