Short University Master in Quality and Safety Management Tools for Agri-food exports
Program Overview
University Program Information
Introduction to the Short Master Universitario
The University of Bari Aldo Moro offers a Short Master Universitario in "Strumenti di Gestione per la Qualità e la Sicurezza per l'export Agroalimentare" (Management Tools for Quality and Safety in Agri-Food Export) for the academic year 2025/2026. This program is provided by the Department of Soil, Plant, and Food Sciences.
Program Details
- Program Name: Short Master Universitario in "Strumenti di Gestione per la Qualità e la Sicurezza per l'export Agroalimentare"
- Department: Department of Soil, Plant, and Food Sciences
- Academic Year: 2025/2026
- Publication Date: 02/12/2025
- End of Publication Date: 31/01/2026
- Notification Type: Determination
- Progressive Number: 4.680 / 2025
Program Objectives and Structure
The program aims to provide students with the necessary tools and knowledge for managing quality and safety in the agri-food export sector. However, detailed objectives, structure, and curriculum information are not provided in the given context.
Admission and Requirements
Information regarding admission criteria, requirements, and tuition fees for the Short Master Universitario is not specified in the provided context.
Research Areas
The program focuses on quality and safety management in the agri-food export sector, but specific research areas within this field are not detailed in the given information.
University Information
- University Name: University of Bari Aldo Moro
- Location: Piazza Umberto I - 70121 Bari (Italy)
- Tax Identification Number and VAT Number: Available but not specified due to formatting constraints.
Given the constraints of the input, detailed information about the program, such as its curriculum, admission requirements, and research opportunities, cannot be provided. For comprehensive details, it is recommended to consult the official university sources or contact the relevant department directly.
