Program Overview

Introduction to the Master's Programme in Food and Landscape

The Master's programme in Food and Landscape at the Swedish University of Agricultural Sciences (SLU) is designed to provide students with in-depth knowledge about customer-producer relationships, the origin of food, and its cultural significance. This interdisciplinary programme covers topics such as urban and rural landscape planning, design, and maintenance from a sustainability perspective, focusing on food consumption and production.

Programme Information

• Programme Name: Food and Landscape - Master's programme
• Level: Master
• Language: English
• Programme Scope: 2 years, 120 credits
• Next Start: Autumn 2026
• Tuition Fees: Citizens of countries outside the EU/EEA and Switzerland are required to pay application and tuition fees.
• Study Location: Alnarp
• Pace of Study: Full-time
• Teaching Form: On-campus

Facts and Requirements

General Information

• Application Deadline for International Students: Not specified
• Application Deadline for Swedish Students: Not specified
• Application Code for Swedish Students: 81197
• Application Code for International Students: 81198

Admission Requirements

To be admitted to the Master's programme in Food and Landscape, the following criteria must be met:

• General entry requirements: First-cycle qualification comprising at least 180 credits or a corresponding qualification from abroad.
• Specific entry requirements: Specialization comprising 90 credits in one of the following subjects/disciplinary domains:
  • Natural sciences
  • Social sciences
  • Humanities
  • Technology
  • Food and meal science
• Knowledge equivalent of English 6 is required.

Programme Content

This cross-disciplinary Master's programme covers the relationships between food, people, and places, as well as how urban and rural landscapes can be planned, designed, and maintained from a sustainability perspective regarding the consumption and production of food. The programme combines the cross-disciplinary, synthesizing, and place-related approach of landscape architecture with the understanding of the role of food from a broad cultural and critical perspective that characterizes food studies as a discipline.

Degree Awarded

The Master's programme in Food and Landscape leads to the Degree of Master of Science with Food Studies as the main field of study. Other qualifications may be awarded if the necessary requirements are fulfilled.

Career Opportunities

After graduation, students can work as strategists in food or food and sustainability, tourism and marketing developers, entrepreneurs in gastronomy and the food sector, and project managers. It is possible to work within production, food companies and trade, communication, education, and research.

Conclusion

The Master's programme in Food and Landscape at SLU offers a unique opportunity for students to gain a broad understanding of the entire food and landscape chain, with sufficient tools in strategic planning, communication, and advocacy for sustainable development to be employable both nationally and internationally.