Students
Tuition Fee
Start Date
Medium of studying
Duration
Details
Program Details
Degree
Courses
Major
Livestock Management | Food Safety | Animal Health Care
Area of study
Agriculture, Forestry, and Fisheries | Hygiene and occupational health services
Course Language
English
Intakes
Program start dateApplication deadline
2016-09-01-
About Program

Program Overview


Program Overview

The university program in question is related to animal welfare control at slaughterhouses, conducted in collaboration with the National Food Agency and the Agricultural Agency.


Program Details

Program Description

The program involves education and training on animal welfare control at slaughterhouses, offered in cooperation with the relevant authorities.


Program Content

  • The program includes training sessions, which are available as video recordings.
  • These recordings can be accessed through the Agricultural Agency's website, by utilizing the search function and searching for "Calibration training on animal welfare control at slaughterhouses".

Program Timing

  • The program took place in the autumn of 2016.

Program Partners

Collaborating Agencies

  • The National Food Agency
  • The Agricultural Agency
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