Program Overview

Introduction to the Livsmedelshygien - Grundkurs Program

The Livsmedelshygien - Grundkurs is a web-based course offered by Sveriges Lantbruksuniversitet (SLU), designed for individuals who handle unpackaged food products. This course aims to provide participants with a comprehensive understanding of food hygiene principles and practices.

Course Overview

Course Description

The Livsmedelshygien - Grundkurs is an eight-hour web-based course that covers essential topics in food hygiene, including:

• Egenkontroll and HACCP
• Hygiene and cleaning
• Food poisoning
• Microbiology
• Laws and regulations

Course Objectives

The primary objective of this course is to equip participants with the knowledge and understanding required to handle unpackaged food products safely and hygienically, in accordance with the recommendations of the Livsmedelsverket (Swedish National Food Agency).

Target Audience

This course is designed for professionals who handle unpackaged or temperature-sensitive food products. It serves as a foundational course for those who will be working with the HACCP (Hazard Analysis Critical Control Points) system.

Course Structure and Content

Course Format

The course is self-paced and can be completed over a period of eight hours, either in one session or multiple sessions. The course content includes theoretical sections, quizzes, and a final exam.

Course Topics

The course covers the following topics:

• Egenkontroll and HACCP
• Hygiene and cleaning
• Food poisoning
• Microbiology
• Laws and regulations

Admission and Fees

Course Fee

The course fee is 2,000 SEK per person (excluding VAT). The fee includes three attempts at the final exam. If additional attempts are required, a new final exam can be arranged for a fee of 750 SEK (excluding VAT).

Certificate of Completion

Upon successful completion of the course, participants will receive a certificate of completion via email.

Conclusion

The Livsmedelshygien - Grundkurs program offered by SLU is a comprehensive and interactive course designed to provide professionals in the food industry with the knowledge and skills necessary to handle unpackaged food products safely and hygienically. With its flexible format and affordable fee, this course is an excellent opportunity for those seeking to enhance their understanding of food hygiene principles and practices.