Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
Not Available
Details
Program Details
Degree
Courses
Major
Baking and Pastry Arts | Culinary Arts | Food Preparation
Area of study
Services
Education type
On campus
Course Language
English
About Program
Program Overview
Program Overview
The Culinary Arts Academy offers a comprehensive program in baking, providing students with a wide range of skills and knowledge in the culinary arts.
Program Details
Course Description
The program focuses on teaching students various skills, including:
- Methods for mixing and accurate measuring
- Baking science
- Artisan bread baking
- How to make yeast dough, breakfast pastries, and more
- How to prepare various fillings and icings
Schedule
The program consists of full-day classes, taking place at the Nassau BOCES Joseph M. Barry Career & Technical Education Center, located at the Nassau BOCES Barry Tech campus. Classes are scheduled between 10am-3pm. However, if students opt to use Hofstra Summer Camps transportation, camp times may vary.
Location
All classes are held at the Nassau BOCES Barry Tech campus.
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