inline-defaultCreated with Sketch.
inline-defaultCreated with Sketch.
HomeUniversitiesProgramsStudents & Alumni
search
Students
Bachelors

Bachelor of Arts (Honours) in Botanical Cuisine drafted draft

Technological University in Dublin
Dublin , Ireland
Visit Program Website
Students
Tuition Fee
USD 15,625
Per year
Start Date
Not Available
Medium of studying
On campus
Duration
Not Available
Details
About Program
About University
Video
Gallery
Contact School
Details
Program Details
Degree
Bachelors
Major
Public Relations | Records Management | Sales | Health Information Management | Pharmaceutical Sciences
Area of study
Arts | Natural Science
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 15,625
Intakes
Program start dateApplication deadline
2023-09-01-
About Program

Program Overview

The BA (Hons) in Botanical Cuisine is a new unique honours culinary arts based course offered by TU Dublin and is the first degree of its kind in Europe. This 'Farm to Plate' culinary degree course is aimed at producing contemporary chefs to meet the rapidly changing trends in food  and to creatively and confidently innovate plant-based food production and service.

In the world of culinary arts, chefs who are International leaders, are driving change through the following focus. These areas are fast becoming trends for the future of food.

  • Growing their own fruit and vegetables
  • Sustainability
  • Ethical sourcing of food
  • Zero Waste
  • Health and wellness in menu design
  • Plant-based cuisine, where vegetables are taking centre stage on the menu and meat and fish are treated as a ‘side’ on the plate
  • Chef self-care and positive kitchen culture

    • This 'hands-on' course has a strong emphasis on the practical skills and knowledge needed for the education of 'future chefs'. It has three main pillars of study and practice:

  • Culinary Arts
  • Applied Food Science & Wellness
  • Food Culture- technology & learning

    • Michelin- starred chefs from Copenhagen, Finland and Ireland inspired the course design. It is recognised by industry as an exciting development in culinary education.

    Work Placement

    An industry placement of 16 weeks (approx. 400 hours) during and/or following Year 1 (but before starting Year 2) will give you lots of practical,real-world experience.

    See More