Program Overview

BSc (Hons) International Tourism & Hospitality Management

Overview

The BSc (Hons) International Tourism & Hospitality Management degree is designed for students who want a career in travel and hospitality on a global scale. Based in a UNESCO World Heritage city, students will study in one of the UK's most popular tourist destinations, gaining hands-on experience in real-world settings. The course covers topics including sustainable tourism, creative destinations, marketing, gastronomy, and global service excellence, giving students a full understanding of worldwide tourism and hospitality.

What You'll Learn

• Analyse global tourism trends to help destinations grow sustainably.
• Learn to manage complex projects whilst delivering exceptional service.
• Explore the role of marketing, branding, and storytelling in travel and tourism.
• Lead with confidence through simulations, consultancy projects, and residential trips.
• Delve into ethical and strategic approaches to international tourism and hospitality management.

Accreditation

The course is accredited by the Small Business Charter and ranked 5th in the UK for graduate prospects in the subject area of Tourism, Transport, Travel & Heritage Studies (Complete University Guide Subject League Table 2025).

Study Abroad

Students have the opportunity to experience a new culture or explore their subject from a different angle through study abroad programs.

Entry Requirements

UK and International Entry Requirements

• Total Points required: 112
• Accepted qualifications include:
  • A Levels: BBC
  • BTEC: DMM
  • Access: 15 Distinctions and 30 Merits
  • International Baccalaureate: 29 Points
• Level 2 qualifications: GCSE maths at grades A-C / 4-9 or equivalent is also required.

Foundation Year

For students who do not meet the entry requirements, a foundation year is available.

Course Structure

Teaching

Students will typically have around 12 contact hours per week, taught through a combination of lectures, seminars, and practical sessions. The course integrates cutting-edge technology, including industry simulations, Virtual Reality (VR) experiences, and exposure to AI.

Independent Learning

When not attending lectures, seminars, workshops, or other timetabled sessions, students will continue learning through self-study, reading journal articles and books, undertaking research, and preparing for coursework assignments/examinations.

Overall Workload

The overall workload typically consists of a maximum of 12 contact hours per week, with an additional expectation of 234 hours per semester for guided and independent learning.

Assessment

Students will be assessed using a range of methods, including written assignments, presentations, and project work. In some modules, assessments will be through exams. Students will experience both individual assessment and group work, and in Year 3, they will produce a dissertation on an international tourism and/or hospitality topic of their choice.

Feedback

Students will receive 'formative' feedback as they progress through their modules, and there is at least one formal or 'summative' assessment for each module, which counts toward their module grade.

Career Prospects

The course is designed with employability at its core, ensuring students graduate with the skills, experience, and connections needed to thrive in the global industry. Past students have entered a wide range of roles, both in the public and private sectors, locally, nationally, and internationally.

Fees

2026/27 Annual Tuition Fees

• UK: £9,790
• Overseas: £17,000

Related Courses

• Events Management (BA)
• Human Resource Management (BSc)
• Business Management (BSc)

Awards

Many members of the teaching team are nominated for a Golden Apple Award each year, and students have the opportunity to receive awards as part of their studies. Recent annual sponsored student awards include Best Tourist Student, Best Student Research Project, and Best Tourism, Hospitality or Event Marketing Report.