Le Cordon Bleu
| City | Country |
| Sydney | Australia |
| Melbourne | Australia |
| Brisbane | Australia |
| Rio de Janeiro | Brazil |
| Ottawa | Canada |
| Shanghai | China |
| Madrid | Spain |
| Paris | France |
| London | United Kingdom |
| Seoul | South Korea |
| Wellington | New Zealand |
| Manila | Philippines |
| Bangkok | Thailand |
| Kaohsiung | Taiwan |
| Istanbul | Turkey |
| São Paulo | Brazil |
Le Cordon Bleu
Le Cordon Bleu is a worldwide network of culinary institutes that offer courses in cooking, baking, pastry, and hospitality management.
The first Le Cordon Bleu school was founded in Paris in 1895 by Marie-Antoine Carême, a renowned French chef. The school quickly became a leading institution for culinary education, and today there are over 20 Le Cordon Bleu campuses located in 20 countries around the world.
Le Cordon Bleu's academic offerings include:
- Diplomas in cooking, baking, pastry, and hospitality management
- Certificates in specific culinary areas, such as chocolate making or wine pairing
- Short courses for hobbyists and professionals
Le Cordon Bleu's campuses are located in major cities around the world, including Paris, London, New York, Tokyo, and Sydney. The campuses offer a variety of student life activities, such as cooking competitions, tastings, and networking events.
Le Cordon Bleu is a highly respected institution for culinary education, and its graduates are in high demand by the hospitality industry. The school's global ranking is 13th, and its national ranking in the United States is 6th.
