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Le Cordon Bleu
Masters
Bachelors
Diploma

Le Cordon Bleu

Multiple Locations
Multiple Locations
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University Facts
Location
CityCountry
TuckerUnited States
Kansas CityUnited States
ChicagoUnited States
SchaumburgUnited States
Rankings
Average ranking globally
# 13
Average ranking in the country
# 6
About University
Le Cordon Bleu
Masters
Bachelors
Diploma
Le Cordon Bleu

Overview:

  • Founded in 1895 in Paris, France
  • Global network with 35 institutes in 20 countries
  • Over 20,000 students enrolled worldwide
  • Renowned for culinary arts, pastry, and hospitality management education
  • Awarded the "Best Culinary School in the World" by the World Culinary Awards in 2022

Student Life:

    Extracurricular Activities:

    Culinary competitions, cooking demonstrations, guest chef events, cultural excursions

    Clubs:

    Culinary Club, Pastry Club, Hospitality Club

    Sports Teams:

    Student Support Services:

    Academic advising, counseling, tutoring, career services

    Campus Facilities:

    State-of-the-art kitchens, pastry labs, dining rooms, library, student lounge

Academics:

    Academic Resources:

    Extensive library, online learning platform, research center

    Faculty:

    World-renowned chefs, pastry chefs, and hospitality experts

    Teaching Methodologies:

    Hands-on training, interactive lectures, guest speakers

    Academic Support Services:

    Tutoring, writing center, math lab
  • Unique Academic Programs or Initiatives:

    • Grand Diplôme® in Culinary Arts and Pastry
    • Bachelor's Degree in Culinary Arts and Food Service Management
    • Master's Degree in Gastronomy

Top Reasons to Study Here:

    Reputation:

    Globally recognized as a leader in culinary and hospitality education

    Rankings:

    Consistently ranked among the top culinary schools in the world

    Specialized Facilities:

    State-of-the-art kitchens, pastry labs, and dining rooms

    Industry Connections:

    Partnerships with top restaurants, hotels, and food companies

    Notable Alumni:

    Renowned chefs, pastry chefs, and hospitality professionals

Services:

    Counseling:

    Academic, personal, and career counseling

    Health:

    Student health center, health insurance

    Housing:

    On-campus housing and off-campus housing assistance

    Library Resources:

    Extensive collection of culinary and hospitality books, journals, and databases

    Technology Support:

    Computer labs, Wi-Fi access, online learning platform

    Career Development:

    Career services, job fairs, resume writing assistance
Total programs
17
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Ambassadors
Rania Rafraf
Diploma Degree
Kansas City, United States
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Amal Turk
Masters Degree
Madrid, Spain
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Oluwatoba Ogungbenro
Masters Degree
Osogbo, Nigeria
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Bassam Osman
Bachelors Degree
California, United States
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