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Overview
Programs
University Facts
Location
City | Country |
Tucker | United States |
Kansas City | United States |
Chicago | United States |
Schaumburg | United States |
Rankings
Average ranking globally
# 13
Average ranking in the country
# 6
About University
Le Cordon Bleu
Overview:
- Founded in 1895 in Paris, France
- Global network with 35 institutes in 20 countries
- Over 20,000 students enrolled worldwide
- Renowned for culinary arts, pastry, and hospitality management education
- Awarded the "Best Culinary School in the World" by the World Culinary Awards in 2022
Student Life:
Extracurricular Activities:
Culinary competitions, cooking demonstrations, guest chef events, cultural excursionsClubs:
Culinary Club, Pastry Club, Hospitality ClubSports Teams:
Student Support Services:
Academic advising, counseling, tutoring, career servicesCampus Facilities:
State-of-the-art kitchens, pastry labs, dining rooms, library, student loungeAcademics:
Unique Academic Programs or Initiatives:
- Grand Diplôme® in Culinary Arts and Pastry
- Bachelor's Degree in Culinary Arts and Food Service Management
- Master's Degree in Gastronomy
Academic Resources:
Extensive library, online learning platform, research centerFaculty:
World-renowned chefs, pastry chefs, and hospitality expertsTeaching Methodologies:
Hands-on training, interactive lectures, guest speakersAcademic Support Services:
Tutoring, writing center, math labTop Reasons to Study Here:
Reputation:
Globally recognized as a leader in culinary and hospitality educationRankings:
Consistently ranked among the top culinary schools in the worldSpecialized Facilities:
State-of-the-art kitchens, pastry labs, and dining roomsIndustry Connections:
Partnerships with top restaurants, hotels, and food companiesNotable Alumni:
Renowned chefs, pastry chefs, and hospitality professionalsServices:
Counseling:
Academic, personal, and career counselingHealth:
Student health center, health insuranceHousing:
On-campus housing and off-campus housing assistanceLibrary Resources:
Extensive collection of culinary and hospitality books, journals, and databasesTechnology Support:
Computer labs, Wi-Fi access, online learning platformCareer Development:
Career services, job fairs, resume writing assistanceTotal programs
17
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