Munnar Catering College, Rak
Diploma
Courses

Munnar Catering College, Rak

Ras Al Khaimah , United Arab Emirates | Kerala , India
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Ras Al Khaimah , United Arab Emirates | Kerala , India
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Ras Al KhaimahUnited Arab Emirates
KeralaIndia
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About University
Munnar Catering College, Rak
Diploma
Courses
Munnar Catering College, Rak
Visit University Website

Munnar Catering College, Rak


Overview:

Munnar Catering College is a hospitality and culinary arts institution located in Ras Al Khaimah, UAE. It offers a range of programs, from short-term courses to graduate diplomas, designed to equip students with the skills and knowledge needed for successful careers in the hospitality and tourism industry.


Services Offered:

Munnar Catering College offers a variety of programs, including:

  • Graduate Diploma & Diploma Programs:

    • 2 Year Graduate Diploma in International Hotel Management & Tourism
    • 1.5 Year Diploma in International Hotel Management & Tourism
    • 1 Year Diploma in International Business Management
    • 1 Year Diploma in Culinary Arts
  • International Academic Partnerships:

    • HTMi Hotel and Tourism Management Institute, Switzerland
    • Royal Roads University, Canada
    • Munnar Catering College, India
  • Certificate Programs:

    • 6 Months Certificate Course in International Hotel Management & Tourism
    • 6 Months Certificate Course in Culinary Arts
  • Short Term Courses:

    • Indian Feast
    • Asian Treat
    • Kerala Delicacies
    • Mocktails & Shakes
    • Indian Sweets & Snacks
    • The Perfect Table
    • Masterchef Junior
    • Dessert Cravings
  • Recognition of Prior Learning (RPL)


Student Life and Campus Experience:


Key Reasons to Study There:


Academic Programs:

Munnar Catering College offers a comprehensive range of programs in hospitality and culinary arts, including:

    International Hotel Management & Tourism:

    This program provides students with a strong foundation in the principles and practices of hotel management and tourism, preparing them for careers in various roles within the industry.

    Culinary Arts:

    This program focuses on developing students' culinary skills, techniques, and knowledge, equipping them to work as chefs, pastry chefs, or other culinary professionals.

    International Business Management:

    This program provides students with a broad understanding of business principles and practices, with a focus on the hospitality and tourism industry.

Other:

Total programs
6
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