School of Hotel Management (Copenhagen Hospitality College)

Overview:

Copenhagen Hospitality College is Northern Europe's largest vocational college within the hospitality industry. It is known for its strong academic standards and well-established ties both nationally and internationally. The college provides high-quality education focusing on the latest trends and knowledge within the hotel, restaurant, and tourism industries.

Services Offered:

The college offers a wide range of programs and services, including:

Vocational education:

Chef, Open-faced sandwich maker and caterer, Nutrition assistant, Waiter/waitress, Hotel receptionist, EUX – a mix between vocational education and upper secondary school, Tenth grade, International Class for Culinary Arts.

Management training courses:

Various management training courses.

Adult education:

Various adult education programs.

Courses in English:

Natural Wine Sommelier, WSET Level 2 Award in Wines, WSET Level 3 Award in Wines, International Class for Culinary Arts, WSET Level 1 Award in Sake, WSET Level 3 Award in Sake, Leadership course for the hospitality industry.

Student Life and Campus Experience:

The college provides a conducive learning environment for its students. It features modern classrooms with brand new AV equipment, a large auditorium for lectures, events, and other activities. The college also hosts major events, trade fairs, and competitions, which contribute to the learning environment.

Key Reasons to Study There:

Strong academic standards:

The college is known for its high-quality education.

International connections:

The college has strong ties both nationally and internationally, providing students with opportunities for global exposure.

Modern facilities:

The college features modern classrooms and a large auditorium, providing a conducive learning environment.

Focus on industry trends:

The curriculum is updated regularly to reflect the latest trends and knowledge within the hospitality industry.

Events and competitions:

The college hosts various events and competitions, providing students with valuable experience and networking opportunities.

Academic Programs:

The college offers a wide range of vocational programs, including:

Chef

Open-faced sandwich maker and caterer

Nutrition assistant

Waiter/waitress

Hotel receptionist

EUX – a mix between vocational education and upper secondary school

Tenth grade

International Class for Culinary Arts

Other:

The college also offers various management training courses and adult education programs. It has a strong focus on providing students with the skills and knowledge they need to succeed in the hospitality industry.