National Institute of Food Technology Entrepreneurship and Management Thanjavur Niftem-T

Overview:

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) is a research and educational institution under the Ministry of Food Processing Industries, Government of India. Established in 1967, it initially focused on preserving high moisture paddy. Over the years, NIFTEM-T has expanded its scope to address food processing and value addition, playing a crucial role in food and nutritional security.

Services Offered:

NIFTEM-T offers a range of services to students, including:

Sophisticated boarding facilities:

Separate boarding facilities for boys and girls.

Recreation area:

Reading rooms, recreation area, indoor and outdoor games with state-of-the-art amenities.

WiFi access:

The entire campus is equipped with WiFi.

Placement cell:

Provides support for students seeking employment opportunities.

Incubation center:

Supports the development of food processing businesses.

Food testing laboratory:

Offers food safety and quality testing services.

Training programs:

Provides training in various aspects of food technology and entrepreneurship.

Student Life and Campus Experience:

NIFTEM-T offers a diverse and vibrant campus experience. Students can participate in various activities, including:

Extracurricular activities:

A wide range of extracurricular activities are available.

Religious pursuits:

Opportunities for religious activities are provided.

Social events:

The campus hosts various social events.

Key Reasons to Study There:

Focus on food technology and entrepreneurship:

NIFTEM-T specializes in food technology and entrepreneurship, providing students with specialized knowledge and skills.

Research opportunities:

The institute offers various research opportunities for students.

Industry collaborations:

NIFTEM-T has strong industry collaborations, providing students with practical experience and networking opportunities.

Experienced faculty:

The institute has a team of experienced faculty members who are experts in their respective fields.

Modern infrastructure:

NIFTEM-T has modern infrastructure and facilities to support student learning and research.

Academic Programs:

NIFTEM-T offers the following academic programs:

B.Tech (Food Technology):

A four-year undergraduate program in food technology.

M.Tech & Ph.D.:

Postgraduate programs in various specializations related to food technology.

Other:

NIFTEM-T also offers:

Technology transfer and commercialization:

The institute supports the transfer and commercialization of food technology innovations.

Anti-ragging measures:

NIFTEM-T has a strong anti-ragging policy and committee.

SC/ST cell:

The institute has a dedicated cell to support students from Scheduled Castes and Scheduled Tribes.

NIRF ranking:

NIFTEM-T has been ranked by the National Institutional Ranking Framework (NIRF).

Annual reports:

The institute publishes annual reports detailing its activities and achievements.

Newsletters:

NIFTEM-T publishes newsletters to keep stakeholders informed about its latest developments.

Image and video galleries:

The institute has image and video galleries showcasing its campus life, events, and activities.

Students hostel:

NIFTEM-T provides hostel facilities for students.