Tashkent Institute of Chemical Technology Shahrisabz Branch

Overview:

The Tashkent Institute of Chemical Technology Shahrisabz Branch was established in 2019 by the Cabinet of Ministers of the Republic of Uzbekistan. Its primary goal is to enhance the capacity of the food production industry and train highly skilled personnel for key economic sectors.

Services Offered:

Student Life and Campus Experience:

Key Reasons to Study There:

Focus on Practical Skills:

The branch emphasizes practical skills development in its curriculum, preparing students for real-world applications.

Industry Collaboration:

The branch collaborates with leading local and international institutions in the production and processing sectors, providing students with valuable industry exposure.

Career Advancement Opportunities:

The branch aims to foster the development of skilled professionals who can contribute to the growth of the chemical and food technology industries.

International Exposure:

The branch encourages international student participation and promotes the adoption of global best practices.

Academic Programs:

The branch offers a range of academic programs in the following areas:

• Metrology, standardization and quality management of products
• Technological Processes, Manufacturing Automation and Control
• Technological machines and equipment
• Chemical Technology
• Technology of Food Products
• Technology of wine-making of fermented and non-alcoholic products
• Technology of baby and functional foods

Other:

• The branch has a strong advisory board composed of representatives from key industries and government institutions.
• The branch is funded through a combination of government funding, tuition fees, contract-based activities, donations, and international grants.
• The branch began its academic operations in the 2019/2020 academic year.