Malaysian Institute of Baking

Overview:

The Malaysian Institute of Baking (MIB) is a renowned institution dedicated to baking education, established in 1977. It aims to empower aspiring bakers with quality education and transform their passion into successful careers. MIB boasts a strong reputation for its industry-focused programs and commitment to providing a supportive learning environment.

Services Offered:

MIB offers a comprehensive range of baking programs catering to various needs and interests:

• Vocational Programs:

  These programs are designed for students seeking a professional career in baking. They include:
  • Diploma in Baking Science & Technology
  • International Diploma in Baking Arts
  • International Diploma in Baking & Patisserie (Part Time)
  • Bakery Job Placement Program

• Interest Courses:

  These courses are ideal for individuals who want to pursue baking as a hobby or for personal development. They include:
  • Short Courses (various certificates in baking, barista, cake decoration, culinary arts, etc.)
  • Bake Club Workshops
  • Bake Club Membership

Tailor-Made Courses:

These programs are customized to meet the specific requirements of groups, ranging from fun teambuilding activities to professional training.

Student Life and Campus Experience:

Key Reasons to Study There:

Industry-Focused Curriculum:

MIB's programs are designed with industry needs in mind, ensuring graduates are well-prepared for the workforce.

Experienced Faculty:

The institution boasts a team of experienced and passionate instructors who are dedicated to student success.

Strong Industry Partnerships:

MIB maintains close relationships with various F&B businesses, providing students with valuable networking opportunities and potential job placements.

Supportive Learning Environment:

MIB fosters a supportive and collaborative learning environment where students can thrive and develop their skills.

Academic Programs:

MIB offers a variety of programs, including:

Diploma in Baking Science and Technology (BST):

This 2.5-year program provides a comprehensive understanding of baking science and technology, preparing students for a professional career in the baking industry.

School of Baking:

This 2.5-year program focuses on practical baking skills and techniques, equipping students with the knowledge and expertise to excel in various baking roles.

Bake Club:

This 2.5-year program offers a more flexible learning experience, allowing students to pursue baking as a hobby or for personal development.

Other:

MIB has a strong online presence, with active social media accounts on Facebook, YouTube, Instagram, and LinkedIn. The institution also offers a free trial training class for prospective students.