Kyoto Culinary Art College

Overview:

Kyoto Culinary Art College is a professional culinary school located in Kyoto, Japan. It is the only institution of its kind in the city, offering specialized training in Japanese and Western cuisine. The college emphasizes learning the highest level of culinary art, focusing on creating dishes that are not only delicious but also visually appealing and healthy.

Services Offered:

Student Life and Campus Experience:

Students at Kyoto Culinary Art College have the opportunity to experience the rich culinary culture of Kyoto. They can explore the city's numerous restaurants and eateries, immersing themselves in the local food scene. The college also provides opportunities for students to interact with Japanese students, fostering a multicultural learning environment.

Key Reasons to Study There:

Unique Location:

Kyoto, the birthplace of Japanese cuisine, offers a rich culinary heritage and a vibrant food culture.

Specialized Training:

The college provides focused training in both Japanese and Western cuisine, allowing students to develop expertise in specific culinary styles.

Practical Experience:

Students gain hands-on experience through restaurant practice, learning not only cooking techniques but also customer service and restaurant management.

Small Class Sizes:

The college's small class sizes allow for personalized instruction and close interaction with instructors.

State-of-the-Art Facilities:

Students have access to modern equipment and machinery, providing a realistic learning environment.

Academic Programs:

Advanced Japanese Cuisine Program:

This two-year program offers specializations in Japanese Cuisine and Sushi. Students learn to utilize seasonal ingredients, particularly Kyoto vegetables, to create authentic Japanese dishes.

Advanced Western Cuisine Program:

This two-year program focuses on French and Italian cuisine. Students build a strong foundation in Western culinary techniques in the first year and specialize in either French or Italian cuisine in the second year.

Culinary Program:

This one-year program provides a comprehensive overview of Japanese, Western, and Chinese cuisine, equipping students with the skills to enter the culinary world quickly.

Other:

• The college is the first Certified School of Japanese Cooking Skills in Japan.
• Graduates of the Advanced Japanese Cuisine Program and Culinary Program can obtain a "Silver License" by applying to the school.
• The college actively promotes Japanese cuisine and supports foreign trainees in learning about Japanese culinary culture.
• Students can pursue double licensing in both cooking and confectionery hygiene.
• The college offers a correspondence course in confectionery hygiene and a Double Licensing Advancement Course for graduates.