Monas Pacific Culinary Academy

Overview:

Monas Pacific Culinary Academy is a culinary academy located in Surabaya, Indonesia. It is the first culinary academy in Indonesia, established in 2003. The academy focuses on providing practical, hands-on training to equip students with the skills needed to become professional chefs.

Services Offered:

D3-Seni Kuliner (Culinary Arts) Program:

A 3-year program leading to an Ahli-Madya (A.Md) Culinary degree, recognized by the Indonesian government.

Baking & Pastry Arts Program:

A 1-year program focusing on baking and pastry skills.

Culinary Arts Program:

A 1-year program focusing on cooking skills.

Short Courses (Hands-On):

Offers practical, hands-on training in various culinary areas.

Student Life and Campus Experience:

Practical Learning:

Students engage in practical training from the first day of their studies, with a balance of theory and practice.

Learning by Doing:

The academy adopts a Swiss-style "learning by doing" approach, emphasizing practical skills development.

Small Class Sizes:

Class sizes are limited to 25 students to ensure personalized attention and quality learning.

Experienced Instructors:

Students are taught by professional chefs with experience in hotels and restaurants.

Campus Facilities:

The academy boasts various labs, including Baking & Pastry Lab, Bartending Lab, Culinary Lab, and Restoran Lab, providing students with a comprehensive learning environment.

Key Reasons to Study There:

Industry-Relevant Curriculum:

The curriculum is designed to meet the needs of the culinary industry, preparing students for careers in restaurants, bakeries, cafes, and more.

Guaranteed Job Placement:

The academy emphasizes job placement for its graduates, ensuring they are equipped to enter the workforce upon completion of their studies.

Government-Recognized Degree:

Graduates receive an Ahli-Madya (A.Md) Culinary degree, recognized by the Indonesian government.

Focus on Practical Skills:

The academy prioritizes practical skills development, ensuring students are well-prepared for the demands of the culinary industry.

Academic Programs:

D3-Seni Kuliner (Culinary Arts) Program:

This program covers a wide range of culinary skills, including baking, pastry, cooking, restaurant management, and food service consulting. The curriculum is designed to provide students with a comprehensive understanding of the culinary industry.

Other:

Alumni Network:

The academy has a strong alumni network, providing graduates with opportunities for networking and career advancement.

Industry Partnerships:

Monas Pacific Culinary Academy collaborates with various culinary businesses, offering students internship and job placement opportunities.

Focus on Entrepreneurship:

The academy encourages students to develop entrepreneurial skills, preparing them to start their own culinary businesses.

International Exposure:

The academy provides opportunities for students to gain international experience through exchange programs and collaborations with international culinary institutions.