Food Science - MSc

Program Overview

The Food Science MSc at London Metropolitan University is a postgraduate program designed for graduates seeking advanced knowledge and skills in food analysis, microbiology, product development, and quality control. The program offers a blend of core modules, optional modules, and a research dissertation, providing students with a comprehensive understanding of theoretical and practical aspects of food science. Graduates are well-prepared for careers in various sectors of the food industry, including research, product development, quality control, and food manufacturing.

Program Outline

Food Science - MSc (London Metropolitan University)

Degree Overview:

The Food Science MSc is a postgraduate program focusing on food analysis, food microbiology, product development, and quality control. The program is designed for graduates with a background in food science or related disciplines who wish to upgrade their qualifications and develop advanced knowledge and skills in the field. The program offers an in-depth exploration of theoretical and practical aspects of food science, with an emphasis on laboratory skills, critical analysis, research methods, and professional development. Graduates will be equipped to pursue careers in various sectors of the food industry, including research, product development, quality control, food analysis, and food manufacturing.

Outline:

• The program consists of 180 credits and is designed to be completed in one year of full-time study or two years of part-time study.
• The program curriculum includes a blend of core modules, optional modules, and a research dissertation.
• Core modules cover topics such as advanced research skills, food chemistry and analysis, food microbiology and safety, food product development and processing, and food safety and quality management.
• Optional modules allow students to explore specific areas of interest, such as nutrition and food policy, food science industrial placement, or advanced topics in food analysis or food microbiology.
• The research dissertation offers students the opportunity to conduct independent research and demonstrate their ability to apply theoretical knowledge and skills to a specific research project.
• The program includes substantial practical components, providing students with hands-on experience in food analysis, food product development, and food quality control.

Assessment:

• The program utilizes various assessment methods to evaluate student learning and progress.
• These methods include written assignments, laboratory reports, poster presentations, examinations, and a final dissertation.
• Poster presentations allow students to showcase their research findings and communicate effectively with a scientific audience.
• Examinations test students' knowledge of core concepts and their ability to apply them to new situations.
• The final dissertation is a substantial piece of research work that assesses students' ability to conduct independent research, analyze data, and present their findings in a scientific format.

Teaching:

• The program is taught by experienced faculty members with expertise in food science, food analysis, food microbiology, food product development, and food safety.
• The teaching methods include lectures, seminars, tutorials, laboratory sessions, and workshops.
• Lectures provide students with an overview of key concepts and theories.
• Seminars encourage students to engage in critical discussion and analysis of current research and industry trends.
• Tutorials offer students individualized support and guidance in their learning.
• Laboratory sessions allow students to acquire hands-on experience and develop practical skills.
• Workshops provide opportunities for students to develop key skills such as data analysis, scientific writing, and presentation skills.

Careers:

• Graduates of the Food Science MSc program are well-prepared to pursue a wide range of career opportunities within the food industry.
• Typical career paths for graduates include research scientist, product development technologist, food analyst, quality assurance officer, food safety manager, and food consultant.
• Graduates can also pursue further academic study and research in the field of food science.

Other:

• The program offers opportunities for students to participate in industry placements, which provide them with valuable real-world experience and networking opportunities.
• The program also offers students access to state-of-the-art facilities, including a superlab equipped with advanced analytical and research equipment.
• Graduates of the program are eligible for membership in the Institute of Food Science and Technology (IFST), which provides access to professional development opportunities, networking events, and industry publications.