Program Overview

The Food Science MSc at London Metropolitan University is a postgraduate program designed for graduates seeking advanced knowledge and skills in food analysis, microbiology, product development, and quality control. The program offers a blend of core modules, optional modules, and a research dissertation, providing students with a comprehensive understanding of theoretical and practical aspects of food science. Graduates are well-prepared for careers in various sectors of the food industry, including research, product development, quality control, and food manufacturing.