Diploma Avance de Gestion Culinaire Patisserie (Advanced Diploma of Hospitality Management - Patisserie) drafted
New York , United States
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Tuition Fee
AUD 27,040
Per year
Start Date
2026-08-01
Medium of studying
On campus
Duration
24 months
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Details
Program Details
Degree
Diploma
Major
Sales
Area of study
Business and Administration | Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 27,040
Intakes
| Program start date | Application deadline |
| 2026-08-01 | - |
| 2027-01-01 | - |
| 2027-05-01 | - |
| 2027-08-01 | - |
About Program
Program Overview
LE CORDON BLEU ADELAIDE
With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership.
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