Certificat de Chef de Partie Patisserie (Certificate IV in Patisserie) drafted
Multiple Locations
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Tuition Fee
AUD 27,040
Per year
Start Date
2026-08-01
Medium of studying
On campus
Duration
24 months
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Details
Program Details
Degree
Diploma
Major
Public Relations | Retail Management | Sales | Sales Techniques | Pharmaceutical Sciences
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 27,040
Intakes
| Program start date | Application deadline |
| 2026-08-01 | - |
| 2027-01-01 | - |
| 2027-05-01 | - |
| 2027-08-01 | - |
About Program
Program Overview
The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (SIT40721 Certificate IV in Patisserie) comes in after students have completed SIT31021 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
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