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Diploma de Patisserie (Certificate III in Patisserie) drafted
Multiple Locations
Tuition Fee
AUD 27,040
Per year
Start Date
Medium of studying
On campus
Duration
24 months
Details
Program Details
Degree
Diploma
Major
Public Relations | Retail Management | Risk Management | Sales Techniques | Pharmaceutical Sciences
Area of study
Arts | Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
AUD 27,040
Intakes
| Program start date | Application deadline |
| 2023-08-01 | 2023-07-01 |
| 2024-08-01 | - |
| 2024-01-01 | - |
| 2024-05-01 | - |
| 2025-08-01 | - |
| 2025-01-01 | - |
| 2025-05-01 | - |
About Program
Program Overview
le cordon bleu brisbane Our Diplôme de Pàtisserie (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.
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