Program Overview

Nutritional Sciences, Ph.D.

Program Overview

The Nutritional Sciences, Ph.D. program provides advanced training in nutrition through coursework and research. Students work with accomplished faculty to address critical health issues, including maternal and infant health and nutrition, human milk and breastfeeding, nutrition, food security, nutritional health disparities of marginalized groups, cognition, and food safety.

Degree Fit

This degree is a good fit for individuals who:

• Have an undergraduate degree in nutrition, medical sciences, food science, or a related field
• Are interested in researching nutrition-related topics
• Have a strong background in science

Career Outcomes

Graduates will be prepared for a wide range of careers in the private and public sector, including:

• Extension Specialist
• Medical Science Liaison
• Medical Scientist
• Nutrition Researcher
• University Faculty

Location

Moscow

Related Programs

• Plant Science, M.S.
• Child Development, M.S.