Program Overview

Program Overview

This program is designed to prepare you for a future in veterinary health and fulfills the undergraduate academic requirements for admission into a doctor of veterinary medicine (D.V.M.) program.

Program Description

As a pre-vet student, you will immerse yourself in the study of animal sciences, with courses in reproduction, nutrition, growth and health. With hands-on experiences in the on-campus labs and animal centers, you will learn to identify illnesses in animals and understand courses of treatment.

Degree Fit

This program could be a good fit if you:

• Enjoy biology and other sciences
• Like to work with animals
• Interested in medicine and the well-being of animals
• Are involved in 4-H or other agriculture-related activities
• Are a good problem solver

Career Outcomes

With this degree, you could become a/an:

• Veterinarian (with additional education)
• Veterinary technician
• Research support scientist
• Animal keeper
• Sales representative

Available Locations

Moscow

On-Campus Availability

Available On-Campus

Related Degrees

You may also be interested in:

• Crop Science and Management, B.S.
• Entomology, B.S.

Other Related Programs

• Nutritional Sciences
• Biotechnology and Plant Genomics
• Horticulture and Urban Agriculture
• Animal & Veterinary Science
• Animal & Veterinary Science: Business
• Apparel, Textiles & Design
• Career & Technical Education: Agricultural Education
• Agricultural Systems Management
• Agricultural Education
• Entomology
• Family and Consumer Sciences
• Child Development
• Water Science and Management
• Human Development and Family Studies
• Early Childhood Education
• Agricultural Economics
• Global Disease Ecology
• Food and Nutrition
• Agricultural Science, Communication and Leadership
• Animal & Veterinary Science: Production
• Sustainable Food Systems
• Agricultural Economics: Agribusiness
• Environmental Soil Science
• Animal & Veterinary Science: Dairy
• Agricultural Economics: Applied Economics
• Crop Science and Management
• Food Science