Program Overview

This PG Certificate in Food Challenges for the 21st Century (Distance Learning) equips individuals with the skills to address global food security. The program focuses on making and supplying enough food for a growing population, while fostering sustainable production and reducing waste. Students can customize their studies with optional modules in areas such as crop biotechnology and environmental stress. Upon completion, graduates will be prepared to engage in food system discussions, advocate for positive changes, and progress to further study in food security.