Program Overview

CHN-MS - Community Health and Nutrition, M.S.

Program Overview

The School of Human Ecology offers a Master of Science in Community Health and Nutrition. Coursework in this program is online. The Community Health and Nutrition program has been granted candidacy for accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), as a Future Education Model Future Graduate program, making it appropriate for those students who wish to become registered dietitian
utritionists.

This program is also designed to offer additional professional training for various community health professionals, including those who are already credentialed registered dietitian
utritionists, educators, nurses, and others interested in nutrition-related health information.

This program includes an experiential learning component. If students meet the admission criteria specific to the Future Graduate program listed below, are admitted to the program, complete the coursework, and earn a Verification Statement, students are then eligible to sit for the registration exam for dietitians
utritionists that is offered by the Commission on Dietetic Registration.

The M.S. in Community Health and Nutrition will provide graduate coursework to two audiences: (1) credentialed Registered Dietitians who seek a M.S. degree only and (2) students who seek both credentialing as a Registered Dietitian/Nutritionist (Future Education Model Future Graduate program) and the M.S. Degree.

The M.S. degree only in Community Health and Nutrition is a 30-hour degree program.

The M.S. degree plus FEM FG program requires an additional 12 credit hours in experiential learning practicum courses. Each practicum course requires approximately 54 hours of experiential learning. In addition, approximately 30 hours of experiential learning is integrated into each didactic online course.

Admission Requirements

• General Graduate Admissions Requirements
• Procedures
• International Students
• Resident Classification
• Resident Alien
• Admissions Classifications
• Admission to the Graduate College
• Special Admissions
• Veteran's Benefits
• College of Engineering Admission Requirements MS
• College of Engineering PHD Admissions Requirements

Degree Requirements and Requisites

• General Degree Requirements
• Master's Degree Requirements
• Doctor of Philosophy Degree General Requirements
• Specialist In Education Degree Requirements
• College of Engineering-Master of Science Degree Requirements
• College of Engineering PhD Degree Requirements

Undergraduate Fast Track Program

• Program Long Title: Community Health and Nutrition, M.S.
• College/School: Agriculture and Human Ecology
• Department(s): Human Ecology

Catalog Full Description

The School of Human Ecology offers a Master of Science in Community Health and Nutrition. Coursework in this program is online. The Community Health and Nutrition program has been granted candidacy for accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), as a Future Education Model Future Graduate program, making it appropriate for those students who wish to become registered dietitian
utritionists.

This program is also designed to offer additional professional training for various community health professionals, including those who are already credentialed registered dietitian
utritionists, educators, nurses, and others interested in nutrition-related health information.

This program includes an experiential learning component. If students meet the admission criteria specific to the Future Graduate program listed below, are admitted to the program, complete the coursework, and earn a Verification Statement, students are then eligible to sit for the registration exam for dietitians
utritionists that is offered by the Commission on Dietetic Registration.

The M.S. in Community Health and Nutrition will provide graduate coursework to two audiences: (1) credentialed Registered Dietitians who seek a M.S. degree only and (2) students who seek both credentialing as a Registered Dietitian/Nutritionist (Future Education Model Future Graduate program) and the M.S. Degree.

The M.S. degree only in Community Health and Nutrition is a 30-hour degree program.

The M.S. degree plus FEM FG program requires an additional 12 credit hours in experiential learning practicum courses. Each practicum course requires approximately 54 hours of experiential learning. In addition, approximately 30 hours of experiential learning is integrated into each didactic online course.